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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Even though fresh is always better, frozen peas work well in this recipe. You don't even have to change the cooking times. Ingredients:
2 tablespoons butter |
3 cups fresh early green peas |
1 tablespoon grated orange rind |
2 tablespoons fresh orange juice |
1 tablespoon chopped fresh mint |
1/2 teaspoon salt |
1/4 teaspoon pepper |
garnish: orange rind curls |
Directions:
1. Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper. Garnish, if desired.
2. *3 cups frozen early green peas may be substituted.
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