Orange Marmalade Stove Top Pork Chops |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over. Ingredients:
6 top loin pork chops |
2 tablespoons lemon pepper |
4 tablespoons apple cider vinegar |
2/3 cup orange marmalade |
olive oil, to coat |
Directions:
1. Brush chops with a little oil and sprinkle with lemon pepper.
2. Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
3. Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
4. Return chops to pan and turn once to coat.
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