Orange Marmalade Meat Balls |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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I made these meatball appetizers once for Christmas, and they almost disappeared faster than the kids could open their presents. Ingredients:
2 pounds cooked frozen meatballs |
16 oz. catalina salad dressing |
1 cup orange marmalade |
3 tbs. worcestershire sauce |
1/2 tsp. red pepper flakes |
Directions:
1. In a large bowl, combine the salad dressing with the marmalade,' Worcestershire sauce, and red pepper flakes.
2. Place the mixture, along with the meatballs into a crock pot.
3. Cook on high for 3 hours.
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