Orange Marmalade-Chorizo Pizza |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Sweet and spicy pizza Ingredients:
12 ounces bacon, cut into 1/2-inch pieces (about 15 slices) |
12 ounces chorizo sausage, casings removed |
1 basic pizza crust |
1/4 cup orange marmalade |
2 tablespoons olive oil |
3 tablespoons chopped fresh parsley |
1 cup dates, coarsely chopped |
1 1/2 cups shredded monterey jack cheese (6 oz) |
1 large poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup) |
Directions:
1. Heat oven to 425°F Spray 12-inch pizza pan with No-Stick Cooking Spray.
2. In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
3. In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
4. Meanwhile, unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
5. Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese.
6. Bake 7 to 12 minutes longer or until crust is deep golden brown.
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