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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's an awesome meal that doesn't require a whole lot of prep time. Ingredients:
1/4 cup orange marmalade |
1/4 cup russian salad dressing |
0.5 (60 g) package dry onion soup mix (use the other half in the oriental oven-fried rice recipe!) |
3 boneless skinless chicken breasts |
Directions:
1. Mix and pour over chicken in casserole dish.
2. Bake at 350F for 40-50 minutes, stirring halfway through.
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