Orange Marmalade Buttercream Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods. Ingredients:
1/2 cup butter, softened |
2 1/2 cups powdered sugar, sifted |
2 -3 tablespoons freshly squeezed orange juice |
1 tablespoon orange marmalade |
Directions:
1. Cream the butter until fluffy using an electric mixer on low speed.
2. Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
3. Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
4. If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
5. Use as desired.
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