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Prep Time: 1440 Minutes Cook Time: 18 Minutes |
Ready In: 1458 Minutes Servings: 6 |
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Preserves...this is one of the old family recipes...not sure where it comes from except Mom's recipe box. Ingredients:
2 cups thinly sliced orange rind |
1 quart chopped orange pulp |
1 cup thinly sliced lemon |
1 1/2 quarts water |
5 cups sugar |
Directions:
1. Add water to fruit and simmer 5 minutes.
2. Cover and let stand 12-18 hours in a cool place.
3. Cook rapidly until peel is tender, about 1 hour.
4. Measure fruit and liquid.
5. Alternate sugar with each cup of fruit mixture.
6. Bring slowly to a boil, stirring until sugar dissolves.
7. Cook rapidly, about 25 minutes.
8. When mixture begins to thicken, stir occasionally to prevent sticking.
9. Pour hot into hot jars, leaving 1/4 inch head space.
10. Adjust caps.
11. Process 10 minutes in boiling water bath.
12. Yield: about 7 half pints.
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