Orange, Mango, and Ginger Sorbet |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This sorbet is delicious and refreshing. Ingredients:
1 1/2 cups water |
1 1/2 cups white sugar |
1 (2 inch) piece fresh ginger, peeled and thinly sliced |
1 pinch sea salt |
1 teaspoon lime zest |
2 cups orange juice |
1 cup mango juice |
1/3 cup lemon juice |
Directions:
1. Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
2. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
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