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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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It is an exceptionally tasty dish, and something very different from your standard 'Pot Roast' fare. Try it when you want a change of flavor. Feel free to dress it up with your favorite vegetables or side dishes. Ingredients:
1 can frozen orange juice concentrate, 6 oz |
1/2 cup orange juice |
1 tablespoon orange zest |
1 medium onion, chopped |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon ground cloves |
1 1/4 teaspoons ground coriander |
1/4 teaspoon cumin |
3 1/2 lbs bottom round steaks or 3 1/2 lbs chuck roast |
1 tablespoon vegetable oil |
1 tablespoon butter |
2 tablespoons cornstarch |
1/4 cup water |
1/2 cup madeira wine |
2 oranges, sliced |
Directions:
1. In a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin.
2. Pour mixture over chuck roast and allow to marinate overnight (at least 6 hours) in the refrigerator.
3. Remove meat from marinade; reserve liquid.
4. Heat oil and butter in a large skillet on high; brown meat on all sides.
5. Transfer meat to the slow cooker/Crock Pot and pour reserved marinade on top.
6. Cover and cook on low for 9 to 11 hours, or until meat is tender.
7. Remove to a warm platter and prepare sauce.
8. Turn slow cooker/Crock Pot to high.
9. Combine cornstarch and water; stir into the sauce mix.
10. Add Madeira and orange slices and continue cooking for 15 minutes.
11. Taste and adjust seasonings.
12. Pour sauce over meat.
13. Serves 6 to 8.
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