Orange-Macadamia Nut Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Macadamia nuts and white chocolate pair up in this delicious drop cookie. Ingredients:
3/4 cup butter or margarine, softened |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1 large egg |
1 tablespoon grated orange rind |
3/4 teaspoon vanilla extract |
1/4 teaspoon orange extract |
1 1/3 cups all-purpose flour |
1/2 cup quick-cooking oats |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1 (3.5-ounce) jar lightly salted macadamia nuts, coarsely chopped |
1 cup white chocolate morsels or chunks |
Directions:
1. Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugars, beating well. Add egg, orange rind, and flavorings.
2. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours.
3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 9 to 10 minutes or just until edges are golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
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