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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Our state's abundant orange juice is put to excellent use in this moist cake, says Dawn Congleton of Orlando, Florida. The citrus flavor is irresistible! Ingredients:
1-3/4 cups cake flour |
1 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup canola oil |
1/2 cup orange juice |
4 egg whites |
2 tablespoons confectioners' sugar |
Directions:
1. In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9-in. x 5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.
2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
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