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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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I've made and loved Ninna's Tia Maria Sour Cream Dip for Fruit for a long time, but last night made this which is loosely based on it. We all really enjoyed it. Ingredients:
400 ml sour cream, must be full-fat |
4 tablespoons glayva or 4 tablespoons orange liqueur, of choice |
4 tablespoons brown sugar |
2 tablespoons orange juice |
2 teaspoons grated orange rind |
Directions:
1. Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
2. Serve with a platter of fresh fruit chunks.
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