Orange-Lemon Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Delicous as a salad topper or marinade!! Vegan too. From Complete hip and thigh Diet by Rosemary Conley.

Ingredients:

4 ounces wine vinegar

4 tablespoons lemon juice

4 tablespoons orange juice

1 lemon, rind of

1/2 teaspoon french mustard

1 pinch garlic salt

ground black pepper

Directions:

1. Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge.
2. and use within 2 days.