Orange Lemon Grapefruit Marmalade |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world Ingredients:
3 oranges |
1 lemons or 1 lime |
3 grapefruits (total fruit weight 1 . 5kg) |
1 1/2 liters water (equal to whole fruit) |
1 1/2 kg sugar (equal to cooked fruit) |
Directions:
1. Squeeze juice from fruit and keep.
2. Slice fruit thinly.
3. Quickly wash sliced peel in cold water and rinse.
4. Add water and juice.
5. Keep for 3 hours in a cool place.
6. Cook in a heavy saucepan for 30 minutes medium heat.
7. Add sugar and cook and stir another 20-30 minutes on high heat.
8. Pour into sterilised jars.
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