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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This fish is very tasty and elegant enough to serve for dinner guests. Ingredients:
1/2 cup blanched slivered almond |
1/4 cup butter or 1/4 cup margarine, melted |
12 large sea bass or 12 large trout fillets |
salt and pepper |
thyme |
milk |
all-purpose flour |
1/2 cup vegetable oil |
2 teaspoons of chopped parsley |
lemon wedge (optional) |
Directions:
1. Sauté the almonds in butter until golden brown; set aside.
2. Sprinkle the fillets with salt, pepper, and thyme. Dip in the milk then dredge in flour.
3. Fry the fillets in hot oil over medium heat until golden brown on both sides. Drain on paper towels. Remove to a serving dish and sprinkle with the almonds and the parsley. Garnish with the lemon wedges.
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