Orange-Kissed Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When you grate the orange rind, avoid the bitter-tasting white layer, or pith, just beneath the surface. Ingredients:
1 pound brussels sprouts, trimmed and halved |
1 teaspoon grated orange rind |
1/3 cup fresh orange juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Steam the Brussels sprouts, covered, 15 minutes or until tender. Drain Brussels sprouts, and return to pan. Add orange rind, orange juice, salt, and pepper; cook over medium heat 1 minute, stirring constantly.
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