Orange Julius Roll-Ups (Dehydrator) (Raw Foods) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up dehydrator sheet. Two batches didn't fill it up and my roll-ups came out lacy. But still good and gobble-worthy. Ingredients:
2 small gala apples, peeled, cored, and chopped |
1 dates, chopped |
1 orange, juice of |
1 teaspoon orange zest, grated |
1/2 teaspoon vanilla |
Directions:
1. Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
2. Place on dehydrator trays and dry at 135º F for 4 to 8 hours, or until leathery. (Or to keep them raw , heat no higher than 110º F.).
3. Remove from sheets while still warm.
4. Cool and store in a dark, dry, cool place or in the freezer.
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