 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
With egg substitute, you don't need to worry about raw egg. I've found that crushing the ice before blending gives it a smoother texture (either that, or I just need a stronger blender) - I use a Hawaiian ice shaver on the ice. Ingredients:
1 cup orange juice |
1 cup water |
1 cup crushed ice |
1/4 cup sugar |
1/4 cup egg substitute |
3/4 teaspoon vanilla |
Directions:
1. Combine all ingredients in blender and blend for 15-30 seconds.
2. Serve immediately.
3. Recipe adapted from Todd Wilbur's book Top Secret Recipes.
|
|