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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Stewed carrots and prunes, sweetened with sugar and orange juice. Ingredients:
8 large carrots |
1 cup prunes |
2 cups orange juice |
1/3 cup white sugar |
4 tablespoons butter, melted |
1 teaspoon grated lemon zest |
1/2 teaspoon grated fresh ginger root |
Directions:
1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
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