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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a must try! These flavors just melt together and is OH so yummy! Ingredients:
crescents |
1/4 oz. pkg. active dry yeast |
1/4 cup warm water |
1 cup florida's natural premium brand orange juice |
1/2 cup melted butter |
1 egg |
1 tsp. salt |
4 to 5 cups all purpose flour |
filling |
2 tbsp. melted butter |
2 tbsp. florida's natural premium brand orange juice |
zest of 1 orange |
2 tbsp. poppy seeds |
glaze |
1 cup powdered sugar |
2 tbsp. florida's natural premium brand orange juice |
topping: 1/4 cup flaked coconut |
Directions:
1. Dissolve yeast in warm water. In large bowl stir togehter 1 cup orange juice, 1/2 butter, egg and salt. Stir in yeast mixture; gradually add flour until soft dough forms. On lightly floured surface, knead dough for 5 minutes or until dough is smooth and elastic. Place in greased bowl; let rise for 1 hour or until doubled in size. Meanwhile, stir together filling ingredients. Divide dough in half and roll each into 12 inch circle. Brush dough with filling mixture. Cut dough into 12 wedges. Roll up, starting at the wide end to form crescents. Place on baking sheets; let rise for about 30 minutes. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Stir together glaze ingredients; drizzle warm crescents with glaze. Yields 2 dozen.
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