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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
butter lettuce leaf |
1 tablespoon fresh orange juice |
1 large orange, peeled/sliced |
1 teaspoon white wine vinegar |
1 cup jicama, peeled, julienned |
salt & freshly ground black pepper |
1/2 cup red onion, chopped |
1 tablespoon fresh cilantro, minced |
3 tablespoons olive oil |
Directions:
1. Line plates with lettuce.
2. Tob with orange slices.
3. Mound with jicama.
4. Sprinkle with chopped red onion.
5. Blend juice, vinegar, salt & pepper in small bowl.
6. Whisk in oil in thin stream.
7. Spoon over salads. garnish with minced cilantro.
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