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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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I found this recipe in the Busy People's Low-Fat Cookbook. You can eat it by itself or as a topping on pound cake, angel food cake or jello. I tried it once, but the jello that I used gave it a funny aftertaste...though my DH said it was just me, he loved it. I served it over Sour Cream Pound Cake. Ingredients:
1 (8 ounce) container nonfat sour cream |
1 (1/3 ounce) box sugar-free orange gelatin, dry |
1 (8 ounce) container fat-free whipped topping |
1 (11 ounce) can mandarin oranges in light syrup, drained |
Directions:
1. Stir everything but the orange segments together until well mixed.
2. Gently fold in the orange segments.
3. Serve chilled.
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