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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 40 |
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This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee. Ingredients:
18 ounces yellow cake mix |
4 eggs |
3 ounces orange jell-o |
2/3 cup vegetable oil |
2/3 cup water |
1/4 cup orange juice |
1/2 cup sugar |
Directions:
1. Preheat oven 350°F Grease and flour Bundt pan.
2. CAKE:.
3. Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
4. GLAZE:.
5. Mix together. Pour glaze over warm inverted cake.
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