Orange-Infused Roasted Green Beans & Red Peppers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound(s) green beans, trimmed |
1 red bell pepper, thinly sliced |
1 tablespoon(s) extra virgin olive oil |
1 orange zest |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) crushed red pepper |
Directions:
1. Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
2. NUTRITION
3. Per serving: 78 calories; 4 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 11 g carbohydrates; 0 g added sugars; 2 g protein; 5 g fiber; 298 mg sodium; 318 mg potassium.
4. Nutrition Bonus: Vitamin C (150% daily value), Vitamin A (40% dv), Vitamin K (23% dv).
5. Carbohydrate Servings: 1/2
6. Exchanges: 2 vegetable, 5 fat
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