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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Fresh oranges and cream flavor this delightful yet light no cook desert. Perfect for parties, showers, family gatherings and potlucks - and you can make it the day before. Ingredients:
1 cup sugar |
2 cups cold water |
4 envelopes unflavored gelatin |
1 cup water |
1 cup fresh orange section |
1 cup orange juice |
2 lemons, juice of |
1/2 lb miniature marshmallow |
1 pint whipping cream |
1 cup pecan pieces |
2 dozen ladyfingers or 2 dozen sliced sponge cakes |
1/2 pint whipping cream, whipped |
shredded coconut |
Directions:
1. Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
2. Dissolve gelatin in 1 cup of water, stir into syrup and cool.
3. Stir fruit and juices into the cooled mixture.
4. Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
5. Fold whipped cream and pecans into fruit mixture.
6. Line a large angel food or tube pan with waxed paper.
7. Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
8. To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.
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