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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.—Antoinette Ronzio, North Providence, Rhode Island Ingredients:
1 cup cold milk |
2 cups vanilla ice cream |
1 can (6 ounces) frozen orange juice concentrate, partially thawed |
12 popsicle molds or disposable plastic cups (3 ounces each) and popsicle sticks |
Directions:
1. In a blender, combine the milk, ice cream and orange juice concentrate; cover and process until smooth.
2. Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 1 dozen.
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