 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
A summertime treat! Try different flavors too. Ingredients:
1 cup milk |
1 pint vanilla ice cream |
1 (6 ounce) frozen concentrate orange juice |
Directions:
1. Combine all ingredients in a blender; cover and blend until smooth.
2. Divide and pour into 8 (3-1/2-ounce) paper cups (I just place filled paper cups in muffin containers for extra support).
3. Place in freezer.
4. When partially frozen, insert a wooden stick in each.
5. Place back in the freezer, and freeze until completely firm.
6. Store any leftover cream pops in a plastic bag to prevent any freezer-burn.
|
|