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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables. Ingredients:
2 cups canned garbanzo beans, drained |
1/3 cup tahini (sesame-seed paste) |
3 tablespoons smucker's® sweet orange low sugar marmalade |
3 tablespoons extra-virgin olive oil |
1 teaspoon minced garlic |
1/8 teaspoon ground cumin |
Directions:
1. Place all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed.
2. Cover and refrigerate for several hours to allow flavors to blend.
3. Remove from refrigerator 15 to 30 minutes before serving.
4. Drizzle with additional olive oil if desired. Serve with pita chips, sesame crackers or cut fresh vegetables.
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