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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 7 |
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Easy, no-brainer hotdish. A favorite in our house. 5 points a serving. Ingredients:
1 lb hamburger |
6 cups wide egg noodles |
1 (28 ounce) can alphabet pasta and vegetable soup |
1 (10 1/2 ounce) can tomato soup |
2 tablespoons splenda sugar substitute |
1/4 cup ketchup |
cooking spray |
Directions:
1. Fry hamburger until it's no longer pink, drain.
2. Meanwhile, cook egg noodle according to package.
3. Combine all ingredients in a large pan or bowl.
4. Spray a 9x13 pan with cooking spray, then transfer ingredients.
5. Bake at 350 degrees for 30 minutes.
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