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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Recipe courtesy Jacques Torres, Sweet Art From . A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate! Ingredients:
1 1/2 cups bittersweet chocolate, finely grated |
1/2 cup powdered milk |
1 orange, zest of |
1 pinch cinnamon, to taste |
whipped cream (optional) |
Directions:
1. Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
2. Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
3. To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
4. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
5. Top with whip cream and enjoy!
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