Orange Horseradish Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This is great over beef brisket and such

Ingredients:

1/2 cup (125 ml) sour cream

1/2 cup (125 ml) mayonnaise

3 tbs (45 ml) prepared hot horseradish

(or to taste)

1 tbs (15 ml) grated orange rind (zest)

2 tsp (10 ml) fresh orange juice

1 tbs (15 ml) dijon style mustard

salt and freshly ground black pepper to taste

Directions:

1. Combine all ingredients in a small bowl and stir to combine.
2. Refrigerate for at least one hour before serving.
3. Makes about 1+1/2cups.