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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Bacon-Wrapped Scallops With Orange-Honey Sauce Ingredients:
1 tablespoon cornstarch |
3/4 cup chicken broth |
1/3 cup orange juice concentrate |
1/4 cup honey |
2 tablespoons apple cider vinegar |
1 tablespoon dijon mustard |
1/2 teaspoon dried tarragon |
Directions:
1. Combine cornstarch and broth, stirring until smooth. Bring juice concentrate and next 4 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Stir in cornstarch mixture.
2. Return to a boil, stirring constantly; boil, stirring constantly, 1 minute.
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