Orange Hazelnut Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A light salad that has zing and crunch. A fast prep. I serve this for Easter. Ingredients:
2 bunches spinach |
4 cups mandarin oranges |
1/2 cup vegetable oil |
1/4 cup white wine vinegar |
1/2 cup sugar |
1/2 cup hazelnuts |
Directions:
1. Wash spinach well. Drain.
2. I use Mandarin oranges in a can. Drain.
3. In a large bowl, toss together spinach and oranges.
4. In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.
5. over the spinach and oranges. Toss to coat.
6. Chop hazelnuts and sprinkle over the top and serve.
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