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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata Ingredients:
1/2 cup minced fresh flat-leaf parsley |
2 teaspoons grated orange rind |
2 teaspoons minced fresh garlic |
1/8 teaspoon salt |
pinch of pepper |
Directions:
1. Combine all ingredients. Serve immediately, or cover and chill up to 3 days. |
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