Orange, Grapefruit and Grape Compote |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a nice refreshing dish from Gourmet Magazine. Ingredients:
6 navel oranges |
2 large grapefruits |
6 tablespoons sugar |
1/2 lb green seedless grape, quartered lengthwise (1 1/3 cups) |
Directions:
1. Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
2. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
3. Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
4. Toss fruit gently and serve with remaining sugar on the side.
5. Note: Compote can be made 1 day ahead and chilled, covered.
6. Keep remaining citrus sugar in a sealed plastic bag at room temperature.
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