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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners. Ingredients:
1/4 cup frozen orange juice concentrate, thawed |
2 tablespoons lemon juice |
2 tablespoons rice vinegar |
1 tablespoon grated orange zest |
1 tablespoon garlic powder |
1 teaspoon ground nutmeg |
1 cup packed brown sugar |
2 (14 ounce) packages little smoked cocktail sausages |
1 tablespoon cornstarch |
2 tablespoons water |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
3. Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
4. Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
5. In a small bowl, whisk the cornstarch and water to make a smooth paste.
6. Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
7. Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
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