Orange-Glazed Turkey with Cranberry Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This orange-glazed turkey dish has all the flavors of a grand holiday dinner in a meal that can be on the table in under 15 minutes. Serve with cranberry rice. Ingredients:
1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth |
1 (3-ounce) package dried cranberries |
2 cups instant rice, uncooked |
cooking spray |
1 pound turkey cutlets |
1/2 cup low-sugar orange marmalade |
Directions:
1. Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
3. Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
4. Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.
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