Orange Glazed Sugar Snap Peas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tasty! Ingredients:
2 lbs fresh sugar snap peas (may use frozen if fresh are not available) |
1/2 cup orange juice |
1/4 cup brown sugar |
1 tablespoon orange rind, grated |
1 tablespoon cornstarch |
1/4 cup butter |
salt and pepper |
Directions:
1. Steam peas for several minutes until crisp tender.
2. Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir until cornstarch is dissolved.
3. Add peas to orange juice mixture. Add butter and salt and pepper. Stir and heat until sauce thickens.
4. Serve warm.
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