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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We really enjoyed this salmon - but be careful as it really smokes up the kitchen! Recipe source: CusineAtHome. Ingredients:
3 tablespoons ajun seasoning |
1 teaspoon brown sugar (i used brown sugar splenda) |
1/4 teaspoon kosher salt |
1 1/2 lbs salmon, filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke) |
2 tablespoons vegetable oil |
1/4 cup orange marmalade |
1 lime, juice only |
Directions:
1. In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon - you will have extra for another purpose.
2. Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
3. In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.
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