 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
We'll find out. Classified as New England for Salmon or South for the cajun spices. Ingredients:
3 tablespoons cajun spices |
1 teaspoon brown sugar |
1/4 teaspoon kosher salt |
2 tablespoons vegetable oil |
4 (6 ounce) boneless skinless salmon fillets |
1/4 cup seville orange marmalade (**if you don't have seville marmalade, use sweet orange maramalade and double the lime juice) |
1 tablespoon fresh lime juice |
lime wedge, to garnish |
Directions:
1. Check salmon for pin bones and remove.
2. Combine cajun spices, sugar, and salt in a small bowl.
3. Rub over all surfaces of fillets.
4. Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
5. Turn and saute an additional 2-3 minutes.
6. Blend marmalade and lime juice; swirl in pan until melted.
7. Carefully turn fish to glaze on all sides.
8. Fish is done when it begins to flake when tested with a fork.
9. Serve with lime wedges.
|
|