Orange-Glazed Red Snapper |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I'm not fond of fish, but this I like!! (Any mild whitefish can also be used.) Ingredients:
4 red snapper fillets, 1 pound |
1/4 cup orange marmalade, can sub apricot if desired |
1 tablespoon butter |
2 teaspoons dijon mustard |
Directions:
1. Place filets on an ungreased shallow baking pan.
2. Broil 4-6 from heat for 5-6 minutes.
3. Combine marmalade, butter and mustard; spoon over filets.
4. Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
5. 4 servings.
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