Orange Glazed Pork Tenderloins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too. Ingredients:
8 slices lean pork tenderloin cutlets, 1/4 inch thick |
2 teaspoons vegetable oil |
freshly ground black pepper, to taste |
1/4 teaspoon garlic powder |
2 tablespoons worcestershire sauce |
4 tablespoons orange juice concentrate |
4 green onions, sliced |
Directions:
1. Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired. Yield: 4 servings.
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