Orange-Glazed Pork Roulade |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Pork loin with vegetables. 9 points Ingredients:
1 green bell pepper |
1 leek |
1 -2 carrot |
1 fennel bulb |
2 tablespoons olive oil |
1/3 cup chopped sun-dried tomato |
3 tablespoons grated parmesan cheese |
2 teaspoons italian seasoning |
3 lbs boneless pork loin, butterflied |
1/4 cup orange marmalade |
Directions:
1. Preheat oven to 425°F.
2. Chop green pepper, leek, carrot, and fennel bulb and sauté in oil for 5 minutes.
3. Stir in sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
4. Spread mixture over pork. Roll and tie.
5. Cover with foil; roast seam side down for 10 minutes.
6. Reduce heat to 350°F; cook for another 45 minutes.
7. Uncover roast and brush with orange marmalade. Roast for 15 minutes more, or until internal temperature reads 155°F.
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