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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. Ingredients:
1 teaspoon salt |
1 garlic clove, minced |
1/4 teaspoon dried thyme |
1/4 teaspoon ground ginger |
1/4 teaspoon pepper |
1 boneless whole pork loin roast (5 pounds) |
glaze: |
1/4 cup packed brown sugar |
1 tablespoon cornstarch |
1 cup orange juice |
1/3 cup water |
1 tablespoon dijon mustard |
Directions:
1. Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 hours.
2. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
3. Bake 1 hour longer or until a meat thermometer reads 160°, brushing occasionally with glaze. Let stand for 10 minutes before slicing; serve with remaining glaze. Yield: 12-16 servings.
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