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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. âI have a passion for cooking; I've been doing it since elementary school,â she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite. Ingredients:
1/2 cup orange marmalade |
2 tablespoons orange juice |
2 tablespoons dijon mustard |
1 tablespoon reduced-sodium soy sauce |
1/2 teaspoon minced garlic |
1/8 to 1/4 teaspoon crushed red pepper flakes |
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each) |
1 teaspoon canola oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside.
2. In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Cook, uncovered, 10 minutes longer or until a meat thermometer reads 160°. Remove and keep warm.
3. Add marmalade mixture to the skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.
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