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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking, explains Helen Faddis of Gloucester, Massachusetts. It's also great on spareribs and chicken. Ingredients:
1 teaspoon cornstarch |
1/8 teaspoon ground ginger |
1 tablespoon soy sauce |
1 teaspoon water |
1/4 cup orange marmalade |
1 tablespoon lime juice |
1-1/2 teaspoons olive oil |
1 garlic clove, minced |
2 bone-in pork loin chop (3/4 inch thick) |
1 small lime, thinly sliced |
Directions:
1. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
2. Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.
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