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Orange-glazed Pork Chops
 
recipe image
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 60 Minutes
Servings: 4
I found this recipe on All- . It's a hit in our household and even our picky 5 year old loves it. I serve it with Fettucine Alfredo.
Ingredients:
4 pork chops (3/4 inch thick)
salt and pepper
all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons brown sugar
1 tablespoon vinegar
Directions:
1. Sprinkle pork chops lightly with salt and pepper.
2. Dredge in flour.
3. Heat oil in a heavy skillet.
4. Brown chops on both sides.
5. Drain oil.
6. Combine remaining ingredients, mixing well.
7. Pour over chops.
8. Bring to boil.
9. Reduce heat, cover and simmer 40-45 minutes.
10. Remove cover and simmer until sauce is thickened, 5-10 minutes.
By RecipeOfHealth.com