Orange-Glazed Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I used to make this as a teenager to bring to school functions. Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup vegetable shortening |
1/2 cup white sugar |
1/2 cup brown sugar |
2 eggs |
1 cup oats |
1 teaspoon vanilla |
1 cup chocolate chips |
1/2 cup orange juice |
1/4 cup sugar |
Directions:
1. Preheat oven to 350°F.
2. Mix flour, salt, and baking soda, set aside.
3. In a bowl, soften shortening.
4. Gradually add 1/2 cup of sugar and eggs, beating between each addition.
5. Incorporate flour previously set aside, brown sugar, oats, vanilla and chocolate chips.
6. Pour into a square 9 pan, greased.
7. Bake approximately 30 minutes, until a toothpick comes out clean.
8. In a saucepan, bring orange juice to a boil with 1/4 cup of sugar.
9. Pour onto hot cake.
10. Cool and cut into squares.
11. *This cake does not rise.
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