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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.Diane Madonna, Brunswick, Ohio Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
1 boneless skinless chicken breast half |
2 teaspoons canola oil |
1/2 teaspoon orange marmalade |
dash ground nutmeg |
1/2 cup orange juice |
Directions:
1. Combine flour, salt if desired and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until juices run clear. Yield: 1 serving.
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