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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Frozen concentrated orange juice is the thrifty stand-in for fresh OJ. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 cup thawed frozen orange juice concentrate |
2 tablespoons worcestershire sauce |
1/4 teaspoon ground red pepper (cayenne) |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3 1/2 lbs skinless chicken, cut into 8 pieces |
Directions:
1. Preheat oven to 450.
2. In bowl, combine orange juice, worcestershire sauce, ground red pepper, salt and pepper. Reserve 1/4 cup sauce for serving.
3. On 15 1/2 by 10 1/2 jelly roll pan lined with heavy duty foil, arrange chicken pieces. Brush with half of remaining sauce. Roast 10 minutes; turn chicken over and brush again. Roast 8-10 minutes longer or until juices run clear when pierced with tip of knife.
4. Serve with reserved sauce.
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